UPCOMING EVENTS: T-SHIRT TUESDAYS THRU JUNE (wear branded garb for $5 beers!)
ROTARY BINGO
NEW BREWS OUT SOON: SHIVERADE RETURNS! Frozen slushydeliciousness. Blue Razz is the current flavor. 🍺 Half Buzzed Session IPA 🍺 Ponce de Limon Lemon/lime sour
OPEN MIC JAM WEDNESDAYS 6-9PM Hosted by Robert Johnson Anyone who wants to play can sign up when they arrive. All abilities and instruments are invited to participate.
TRIVIAL TRIVIA THURSDAY(every other week) 6:30-8:30 Think you know what's what? Come out and show it!
THE WHISHKEY CHARMERS FRIDAY 6:30-9:30 All the way from the wilds of Michigan! Always a popular show when they come to town.
BEER SCHOOL
DID YOU KNOW?
We make our own seltzers at the brewery. Most seltzers are made using plain old sucrose (table sugar) that you can buy at the store. We do things a little different at PBC. We use 50% sucrose and 50% dextrose (corn sugar) which are both fully fermentable, but we think using two sugars instead of one make happier yeast! Did you also know many of those flavored cocktail drinks in cans (flavored malt beverages, FMB) are really just seltzer with added extracts to make them mimic flavors of the real cocktails made with distilled liquor?
