We will be closed on Thursday Nov. 27th for Thanksgiving. We will reopen on Friday 11/28.
OPEN MIC JAM WEDNESDAYS 6-9PM Hosted by Robert Johnson Anyone who wants to play can sign up when they arrive. All abilities and instruments are invited to participate.
HAIR PEACE THURSDAY(every other week) 6:30-8:30 This dynamic duo performs music covering almost every genre and no 2 shows are the same!
ROCK SOLID BAND FRIDAY 6:30-9:30 Come rock that Turkey Hangover away with some classic rock!
SUNDAY SOUNDS 1pm UKULELE CIRCLE Gather under the oak tree for some strumming fun on the 1st and 3rd Sunday of the month! Hosted by Sue and Dennis. More info here: https://www.facebook.com/groups/427139327751042
IN THE TANKS: - SALTMARSH STOUT - SUNBURNT SNOWMAN SPICED WINTER WARMER - MOSAIC MATRIX HAZY IPA
-LET EM RIDE MUSIC FESTIVAL 12/13 SUPPORTING THE SPECIAL EQUESTRIANS OF THE TREASURE COAST
-DEADFEST 1/24 STELLA BLUE AND MONDO TIKIS PERFORM ALL OF YOUR FAVES
BEER SCHOOL
DID YOU KNOW? In the 17th century, beer was safer than water. Stored water often spoiled, while fermented beer remained drinkable. Aboard The Mayflower, each person was rationed about a gallon of beer per day, including children, though it was usually “small beer” (low alcohol) This entry on the ship's log is often accredited for the pilgrims disembarking at Plymouth Rock instead of Hudson Valley where they were planning to go: William Bradford’s account (later published as Of Plymouth Plantation) notes that when the Mayflower reached Cape Cod, the crew was “hastened ashore and made to drink water, that the seamen might have the more beer.” This shows the captain prioritized conserving beer for the return voyage“Our victuals being much spent, especially our beere.” This line has often been cited as evidence that dwindling beer supplies pushed them to settle sooner. While there is some diagreement about this being the main reason, it isn't disputed it's at least one of the reasons they got off the ship earlier than planned. FACE IT, BEER IS GOOD!
