The story of Marsh Landing is one that is rooted in the community, by creating a welcoming space for everyone to come together to enjoy authentic local cuisine.
Owned and operated by a mother and daughter team, Fran and Susan Adams have created a unique and recognizable landmark in Fellsmere. Fran Adams grew up in the restaurant business, specializing in the local fare of fried chicken and barbecue, and as a Peace Corp volunteer in the 70’s and an elected official for 12 years, Fran spent her life in the service business. These traits and her talent for cooking, we’re embedded early on to her daughter Susan, so creating Marsh Landing together seemed like a natural fit.
Frans daughter Susan Adams grew up in Fellsmere, enjoying the rural lifestyle of the area. She attended FSU earning her law degree, and immediately returned to Fellsmere carrying on the family tradition of community involvement and has served as an elected official for over 12 years. The lure of restoring a unique landmark while sharing local history, brought Fran and Susan back to the restaurant business where they work to preserve native Florida cuisine and culture and have been having a ball doing it!